Schools in the Miami-Dade district involved their students in The Education Fund’s A Taste of Education event which gave them the opportunity to experience the life of a chef . The students were also able to have the dishes they created judged by local chefs and volunteers. The dish Spinach and Boursin Stuffed Chicken Breast created by the culinary team at Robert Morgan Education Center was deemed “A tasteful and healthy recipe” which won the title Best Overall by the judges.Winning culinary teams received prizes and participating schools receive grants for new cookware (see chart of winners below).
Best Overall
“Tasteful and Healthy Recipe”
Spinach and Boursin Stuffed Chicken Breast
Robert Morgan Education Center
Category | First Place | Second Place |
Vegetarian | Vegetarian Stuffed Mushrooms
North Miami High School |
Fried Green Tomatoes
Coral Gables High School |
Seafood | Chorizo Stuffed Sea Scallops
Coral Gables High School |
Creole Shrimp with Plantain Mash
Dr. Michael M. Krop High School |
Meat | Vietnamese Pho
Miami Central High School |
Spinach and Boursin Stuffed Chicken Breast
Robert Morgan Education Center |
Dessert | Fudge Trifle
John A. Ferguson High School |
Assorted Mini Mousse
Robert Morgan Education Center |
To See News Article
http://www.miamiherald.com/news/local/education/article133099344.html
Best Overall
“Tasteful and Healthy Recipe”
Spinach and Boursin Stuffed Chicken Breast
Robert Morgan Education Center
Category | First Place | Second Place |
Vegetarian | Vegetarian Stuffed Mushrooms
North Miami High School |
Fried Green Tomatoes
Coral Gables High School |
Seafood | Chorizo Stuffed Sea Scallops
Coral Gables High School |
Creole Shrimp with Plantain Mash
Dr. Michael M. Krop High School |
Meat | Vietnamese Pho
Miami Central High School |
Spinach and Boursin Stuffed Chicken Breast
Robert Morgan Education Center |
Dessert | Fudge Trifle
John A. Ferguson High School |
Assorted Mini Mousse
Robert Morgan Education Center |
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