Coral Gables High School culinary students assisted various restaurants at the "10th Annual Tour of Our Kitchens" presented by Infiniti of Coral Gables on February 9, 2019.
The Taste of Education, presented by Sapoznik Insurance, is a food and wine festival showcasing thirty gourmet delights prepared by chefs-in-training from Miami-Dade County Public School culinary programs with proceeds benefiting participating school that vie for thousands of dollars in prizes in a competition judged by top celebrity chefs. Purchase Tickets Now! Students Featured on [...]
On February 21, 2018 the Miami Dade College Wolfson Campus of Miami, FL hosted the Better Food Movement conference. Culinary students from the following schools attended the conference: Booker T. Washington Sr. High School Coral Gables High Sr. School Hialeah Gardens Sr. High School Hialeah Sr. High School John A. Ferguson Sr. High [...]
On February 8th at the Doubletree Hotel schools in the Miami-Dade district involved their students in The Education Fund's A Taste of Education event, which gave them the opportunity to experience the life of a chef . The students were also able to have the dishes they created judged by local chefs and [...]
School Event Medal Place G. Holmes Braddock Senior High School FCCLA Writes: Short Story Gold Hialeah Gardens Senior High School National Programs in Action Bronze 2 Entrepreneurship Gold 1 Fashion Design Gold 1 National Programs in Action Gold 1 Recycle and Redesign Gold 1 Teach and Train Gold 1 Advocacy Silver 3 Culinary [...]
Sponsored by The Florida Restaurant and Lodging Association Educational Foundation (FRLAEF) John A Ferguson, Hialeah Gardens, and South Dade Senior High School students participated in the 2017 ProStart Culinary Team Competition on March 3-4, 2017 in Orlando, Florida. A total of 47 schools from around Florida participated in the competition with 15 schools winning top awards [...]
Schools in the Miami-Dade district involved their students in The Education Fund's A Taste of Education event which gave them the opportunity to experience the life of a chef . The students were also able to have the dishes they created judged by local chefs and volunteers. The dish Spinach and Boursin Stuffed Chicken Breast created [...]